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Evening view of Rick's outdoor kitchen overlooking the Salish Sea. This is where he first begins the filtration process of the water he harvests.
Rick is always experimenting with different flavour combinations and looking for the effective ways to get those flavours infused into his salt.
Test of blackberry infused salt. One had blackberry juice added to the final evaporation stage, while the other has dried blackberries added to already finished salt. Can you tell which is which?
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